Keltic Seafare Pan-fried scallops with chilli garlic oil

Ingredients
4tbsp vegetable oil
4 cloves garlic, finely chopped
1/2 red chilli, sliced into rings
Salt and freshly ground black pepper
For the scallops
2 pak choi, shredded
Salt and freshly ground black pepper
2 scallops, cut into disc horizontally

Method
To make the chilli garlic oil, mix all the ingredients together in a bowl

Wilt the pak choi in a hot pan. Season with salt and pepper

Season the scallops with salt and pepper and pan fry on high heat for 40 seconds on each side

To serve, arrange the scallops on a bed of pak choi and drizzle over the chilli garlic oil